7.2
Food7.0
Decoration7.0
Service45 €
Price (excluding drinks)
A unique experience at the foot of the Añana salt flats. U-shaped bar counter for twelve diners located in an old salt warehouse. No official menu, only a surprise menu that depends on what’s available from the local producers. Espejo free-range eggs, Valdegovia potatoes, tenderloin and charcoal-grilled horse meat are some of the dishes served. Leave some room for the cheese platter and chocolate and salt desserts. A good choice after a visit to the Salt Valley.
Type of cuisine
Creativa-de autor
Good for
Buena Relación Calidad-Precio / Con barra / Con encanto / Joya a descubrir / KM 0 / Para grupos / Con mesa del chef / Trendy
Information
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