6.5
Food7.0
Decoration6.5
Service35 €
Price (excluding drinks)
Grill house first opened in 1983 that has grown over the years and now has five dining rooms, three of them private. Rustic decor with a modern twist and linen-draped tables. Traditional Basque cuisine made with fresh garden produce. Stews and some fine charcoal-grilled offerings. T-bone steak, entrecôte, cod, hake, turbot and red sea bream... take your pick. À la carte menu, set daily menu and a weekend menu. Service a little aloof but satisfactory.
Type of cuisine
Vasca
Good for
Brasas / Menú del día / Buena Relación Calidad-Precio / Carnes / Mesas redondas / Para grupos / Pescado y Marisco / Platos de Cuchara / Privados / Txuleta
Information
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