7.0
Food6.5
Decoration7.0
Service50 €
Price (excluding drinks)
Authentic bistrot that squeezes use out of every square metre. A round table for six at the front and tables with long benches. Despite a general change of direction, the menu still features classics like the Chateaubriand and Luis chickpeas. The star dish is a highly original steak Milanese served with truffles and eggs. Excellent starters and desserts. The quality of the meat dishes is somewhat uneven. More than satisfactory selection of wines. Efficient staff. Extremely popular private dining room with a round table. Great atmosphere with a local crowd.
Type of cuisine
Francesa
Good for
Aquí comen los locales / Brasas / Bravas / Carnes / Cocina Non Stop / Mesas redondas / Para compartir / Para conversar / People Watching / Privados / Terraza
Information
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