6.8
Food7.0
Decoration7.0
Service35 €
Price (excluding drinks)
The location above the meat market means this place often goes unnoticed, which is a pity. Renovated attic with wooden beams, basket lamps and linen-draped tables. Revamped Catalan cuisine made with local, seasonal products. À la carte menu, set menu and tasting menu. Cannelloni, artichoke-stuffed squid and deboned lamb shoulder, among other options. Extensive list of Penedès wines. Take the sommelier’s advice, as he has a good knowledge of local wineries.
Type of cuisine
Catalana
Good for
Bodega / Menú del día / Buena Relación Calidad-Precio / Para conversar
Information
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