7.5
Food6.5
Decoration7.0
Service40 €
Price (excluding drinks)
Adrián Marín (formerly of Mextizo) leads this small establishment where there are around ten tables next to an open kitchen. There is also space, at odd hours, for a gastronomic cooking studio. Tacos, marinades, croquettes, rice dishes and the Drolma’s legendary cabrito embarrado (roast kid). Quite an experience. Efficient staff. Small outdoor terrace. Short, well-chosen wine list. Discreet and a definite must.
Type of cuisine
Fusión
Good for
Aquí comen los locales / Buena Relación Calidad-Precio / Croquetas / Joya a descubrir / Para compartir / Terraza
Information
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