7.0
Food5.5
Decoration7.0
Service40 €
Price (excluding drinks)
Modern Catalan cuisine with intense flavours, made using 100% local organic produce. Three tasting menus with a different number of courses, as well as a short à la carte menu. Dishes such as escudella barrejada, cannelloni, pigeon with cod, and the odd dish by the chef’s mother. A selection of wines from El Pallars and La Noguera. Breakfast is also available. A rather soulless establishment with an open kitchen and two floors. There is a bar in the kitchen for four people, a private dining room, and a small terrace on the top floor.
Type of cuisine
Catalana
Good for
Buena Relación Calidad-Precio / Celebrity Chefs / Desayunos / KM 0 / Para conversar / Privados / Terraza / Cocido
Information
Restaurant photo gallery
8.2
Food
7.5
Decoration
8.0
Service
100€
Cost
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