7.0
Food6.5
Decoration6.0
Service55 €
Price (excluding drinks)
Creative signature cuisine inside the Hotel Olha Eixample by the star-studded chef Francesc López. White interior with a semi-open kitchen and a terrace. The overall impression is a bit cold and impersonal. Premium raw products on the menu, which includes a few hearty dishes like the Parmentier. Excellent rices from the Ebro Delta, cooked to perfection. Executive set menu at lunchtime and tasting menu. High-flying prices. Service not up to par considering the quality and cost.
Type of cuisine
Creativa-de autor
Good for
Arroces y Paellas / Cocktails / KM 0 / Mesas redondas / Para conversar / Terraza
Information
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