7.0
Food7.0
Decoration7.0
Service35 €
Price (excluding drinks)
Famous in the city for its long history and now run by Marc Fiol. Located in the heart of the old quarter, the restaurant boasts impeccable décor and a charming terrace under the arches. Dining room with linen-draped tables, modern chairs and stone walls. À la carte options and two tasting menus of traditional Catalan cuisine with signature twists. Top-quality local products prepared with TLC and presented with panache. Proposals include surf-and-turf ravioli, hake kokotxas, beef tartare and assorted designer desserts. A constantly evolving classic.
Type of cuisine
Catalana
Good for
Buena Relación Calidad-Precio / Mesas redondas / Pescado y Marisco / Privados / Terraza
Information
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