6.4
Food6.5
Decoration7.0
Service35 €
Price (excluding drinks)
Business run by the Camús family. Divided between the kitchen and the dining room, they manage this small fish and seafood restaurant. The interior isn’t large, but it has a pleasant rustic décor with nautical hints. Appetisers include anchovies, mussels, clams and baby shrimp. For the main course, the rices and suquet are their best-sellers. Also the catch of the day, baked plain or in salt. Wines to match. You’ll feel right at home.
Type of cuisine
Mediterránea
Good for
Arroces y Paellas / Como en casa / Mesas redondas / Pescado y Marisco
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining