7.3
Food6.7
Decoration7.0
Service35 €
Price (excluding drinks)
Two young former Celler de Can Roca chefs have branched out on their own with an offering that revolves around seasonal ingredients. The menu features around twenty small sharing dishes, meticulously presented with original touches. The standouts include onion soup, duck tartare with sweet potato mille-feuille and pig's trotter terrine. Affordable prices. Short but carefully selected wine list with a focus on natural wines. You’ll want to go revisit it.
Type of cuisine
De mercado
Good for
Aquí comen los locales / Bodega / Mesas redondas / Para compartir
Information
Restaurant photo gallery
7.5
Food
7.5
Decoration
7.0
Service
50€
Cost
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