7.0
Food7.0
Decoration6.5
Service35 €
Price (excluding drinks)
17th-century traditional Catalan farmhouse converted into a restaurant. Cosy, rustic atmosphere and an open fireplace in the dining room. Simple Catalan home-style cooking from Chef Marc Gason (Els Tinars). Extensive à la carte menu with something for everyone: cold cuts, eggs, escudella i carn ‘d’olla soup, baby broad beans, grills and assorted stews. Ask about their off-menu items. A passion for tradition.
Type of cuisine
Catalana
Good for
Brasas / Celebrity Chefs / Con encanto / Platos de Cuchara / Escudella i Carn d'Olla
Information
Restaurant photo gallery
6.8
Food
6.5
Decoration
6.5
Service
60€
Cost
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