7.5
Food7.0
Decoration7.0
Service60 €
Price (excluding drinks)
Elegant restaurant close to La Punta beach. It’s all about the details here: linen table cloths and napkins, the proper glass for each type of drink, background music and soft lighting. A traditional à la carte menu with signature touches here and there that vary according to the season and the products available at any given time. They also offer a lunch menu that changes every two weeks. The rock octopus toast with Tetilla cheese, the Empordà-style Wagyu carpaccio, fresh fish and the slow-cooked suckling pig are all highly recommended. A good wine list mainly featuring local labels.
Type of cuisine
De mercado
Good for
Bodega / Pescado y Marisco
Information
Restaurant photo gallery
