8.0
Food6.5
Decoration7.0
Service60 €
Price (excluding drinks)
One of the "meccas of steak" of the Basque Country. A family-run business with over seventy years of history. Pedro and Xabier Ruiz, son and grandson of the founder, are responsible for preserving its homely spirit. They keep the legend of the char-grilled fatty steak alive, garnished with lettuce, spring onion, and Piquillo peppers. For dessert, you can't go wrong with Pepi’s cheesecake. A historic wine cellar with old labels.
Type of cuisine
Vasca
Good for
Aquí comen los locales / Bodega / Brasas / Como en casa / Icónico / Most popular / Para compartir / Para grupos / Txuleta / Clásico de siempre
Information
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