9.6
Food7.5
Decoration8.0
Service100 €
Price (excluding drinks)
A taste of the Cantabrian Sea in a long-established restaurant run by a family devoted to cooking. The grills are controlled with the utmost expertise. Exceptional mixed platter that includes its legendary turbot. Also kokotxas and king crab, among other proposals. It's worth listening to Aitor Arregi as he explains the dishes. An understated Basque restaurant with old-school waiting staff. One of the best grills in Spain. In a league of its own.
Type of cuisine
Vasca
Good for
Brasas / Celebrity Chefs / Como en casa / Con encanto / Icónico / Joya a descubrir / Most popular / Para compartir / Para conversar / People Watching / Pescado y Marisco / Vistas / Clásico de siempre
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining