Sukaldean Aitor Santamaria

7.5

Food

7.0

Decoration

7.0

Service

50 €

Price (excluding drinks)

Sukaldean Aitor Santamaria

Located in Hotel Zenit, a former convent in the San Martín district, and created by Aitor Santamaria. Versatile establishment for savouring different types of cuisine. A restaurant that serves Basque dishes with international touches, a pintxos bar, an area with a ham slicer and assorted cheeses, a Basque sushi bar and a grill for T-bone steaks and the catch of the day. They have a separate dining room for private gatherings. Something for everyone.


Type of cuisine

Fusión

Good for

Cocktails / Para compartir / Para grupos / Pintxos, tapas y platillos / Sushi


Information


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