7.8
Food7.0
Decoration7.5
Service40 €
Price (excluding drinks)
Operating out of the Casa Masip hotel, Chef Pedro Masip combines tradition and modernity and has become a local icon. The standouts are the house specials, such as caparrón beans, lamb in sauce and the famous croquettes. They serve excellent mushrooms and game when in season, with dishes like venison ragout and hare à la royale. Cosy ambiance, linen-draped round tables and an interior terrace-garden that’s very popular in the hot summer months. Be sure to pop into the Bar Masip to try the pinchos.
Type of cuisine
Riojana
Good for
Buena Relación Calidad-Precio / Carnes / Caza / Con encanto / Croquetas / Mesas redondas / Most popular / Para compartir / Platos de Cuchara / Terraza
Information
Restaurant photo gallery
9.3
Food
8.0
Decoration
9.5
Service
90€
Cost
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