6.9
Food6.5
Decoration7.0
Service35 €
Price (excluding drinks)
Restaurant in the middle of the Ocón valley specialising in traditional and seasonal cuisine. A cosy, warm setting well-equipped for both winter and summer offering a friendly service to everyone who walks through the door. The emphasis is on local produce and recipes that have been passed down through generations, so all the dishes have a homey feel. The standout choice is the fat-free roast suckling pig, which is juicy and super-crunchy. The wine list is made up of exclusively Rioja labels. In good weather it’s the perfect place to stop for a meal with the family after a walk in the countryside.
Type of cuisine
Española
Good for
Aquí comen los locales / Carnes / Como en casa / Mesas redondas / Para compartir / Para conversar / Para niños / Para grupos / Terraza
Information
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