7.4
Food6.0
Decoration7.0
Service40 €
Price (excluding drinks)
Small restaurant with years of history, widely renowned in the region. Traditional Riojan cuisine with all the essentials: beans, vegetable stew and artichokes as starters, and for the second course, grilled fish or one of their specialities, such as the legs of suckling lamb, the tripe with snout or the lamb chops. Fantastic wines for pairing. No one leaves this place hungry.
Type of cuisine
Riojana
Good for
Aperitivo / Menú del día / Carnes / Cocina Non Stop / Con barra / Con encanto / Most popular / Para compartir / Platos de Cuchara / Terraza
Information
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