7.5
Food6.5
Decoration7.0
Service45 €
Price (excluding drinks)
What began in 1999 as a space for enjoying cold cuts is nowadays a fully-fledged restaurant specialising in good national products. Top-notch ham, free-range Iberian meat, T-bone steak, Huelva prawns, king prawns from Sanlúcar, Galician sea food, shrimp omelette and almadraba bluefin tuna are some of the specialities. Whether seated at a table or standing at the bar counter, the quality is unmistakeable. Excellent wine list.
Type of cuisine
Española
Good for
Aperitivo / Bodega / Carnes / Con barra / Para compartir / Para grupos / Pescado y Marisco / Txuleta
Information
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