7.0
Food7.5
Decoration7.0
Service40 €
Price (excluding drinks)
Gothic-style former monastery on an estate spanning 100 hectares that is now a restaurant and events venue. The restaurant’s interior has three independent rooms steeped in history. The space, featuring stone arches and linen-draped tables, is lovely. Local cuisine, with signature dishes and seasonal produce. Everything looks amazing: the rice, the escargots, the steak tartare, the pig’s trotter meatballs with prawns. In summer, the cloister turns into the restaurant’s terrace. Refinement, quality and good service.
Type of cuisine
Catalana
Good for
Arroces y Paellas / Con encanto / Terraza
Information
Restaurant photo gallery
