6.5
Food7.5
Decoration6.5
Service35 €
Price (excluding drinks)
A two-floor establishment with an elegant, inviting atmosphere, an open kitchen and a small terrace. People come here to taste genuine French flavours and traditional recipes. Its quality ingredients are outstanding. Plenty of classics, such as onion soup, home-made foie gras mi-cuit, duck magret and the tarte Tatin by Paul Bocuse. It also has children’s and group menus. A good selection of French wines and champagnes. Friendly staff and a non-stop kitchen service. An authentic brasserie in the centre of Madrid.
Type of cuisine
Francesa
Good for
After-work / Menú del día / Abierto domingo
Information
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