6.0
Food6.0
Decoration6.5
Service35 €
Price (excluding drinks)
The kind of simple, traditional market-fresh cuisine that never gets dull. Typical Navarre dishes with a heavy Basque influence. The stews and meats (the T-bone steak being the most popular) are highly recommendable. Friendliness is another strong point here. Simple, classic dining room without any great luxuries and a pleasant summer terrace. A classic wine list with no big surprises. Located behind the Pío XII station in an area with a meagre culinary offer, it is the local residents’ go-to restaurant.
Type of cuisine
De mercado
Good for
Aquí comen los locales / Menú del día / Carnes / Terraza / Abierto lunes
Information
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