6.5
Food6.0
Decoration6.0
Service30 €
Price (excluding drinks)
A restaurant with roots in León that specialises in maragato stew, a traditional Castilian dish that is eaten in reverse order: the meat is served first, followed by the vegetables and then the broth. The menu also includes a nod to Madrid cuisine and more modern dishes. On the whole, good, tasty, well-presented food, and at good prices. They also have a bar counter for a quick bite that serves tapas and light meals. Cosy, neo-rustic, elegant décor. They also have an all-weather terrace.
Type of cuisine
Española
Good for
Con barra / Platos de Cuchara / Terraza / Cocido / Abierto domingo
Information
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