6.5
Food6.0
Decoration7.0
Service20 €
Price (excluding drinks)
Highly creative, signature tapas. Delicious, original proposals that are a lot of fun. Their renowned "Tigretostón" won the National Tapas Prize in 2010: rolled bread spread with morcilla black pudding, caramelised onion and cheese mousse. Small, modern, simple premises with a couple of bar counters. There is only one table that seats eight and can be reserved. Friendly, attentive - and most of all fast - waiting staff. Selection of wines by small producers and craft beers. Located very close to the Auditorio.
Type of cuisine
Española
Good for
Cocina Non Stop / Con barra / Pintxos, tapas y platillos / Vale la pena / Abierto domingo
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