6.0
Food6.0
Decoration6.5
Service25 €
Price (excluding drinks)
This restaurant serves a cuisine that is completely unknown in Spain - Cajun - which is characteristic of New Orleans and the result of a combination of Creole, French, African and Spanish cultures. They serve specialities like gumbo, cheese mussels, fried green tomatoes or chicken wings in a bourbon sauce. For dessert, cheesecake, carrot cake or banana cream pie. Small, pleasant venue with subdued lighting. The bar simulates typical 19th century wooden blinds. The soundtrack, of course, is jazz. Good cocktails and a unique cellar.
Type of cuisine
Americana
Good for
Menú del día / Cocktails / Con barra / Con encanto / Para compartir / Abierto domingo
Information
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