7.0
Food7.0
Decoration7.0
Service50 €
Price (excluding drinks)
First restaurant in Spain of the Joël Robuchon International Group, operating out of the piano nobile of the old Embassy tea room. Novel proposal combining a tapas bar, open kitchen and a tea lounge, as well as a terrace and even a bakery. Market-fresh cuisine featuring excellent options like the potato salad, potato and truffle omelette, steak tartare and the odd stew. Satisfactory wine list and dedicated staff. Reasonable prices. Open from breakfast until late. A safe bet.
Type of cuisine
De mercado
Good for
Con barra / Para compartir / Terraza / Trendy
Information
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