7.2
Food6.0
Decoration6.5
Service50 €
Price (excluding drinks)
Catalan cuisine with modern touches serving something a bit different from usual beach establishments. Quality produce and home-grown vegetables. Short menu with dishes such as prawns with quinoa and seaweed, rice with Norway lobster and longaniza sausage, and monkfish with calçots and blood sausage. They also have a lunchtime set menu and tasting menus. Good wine selection. Small establishment with linen-draped tables and somewhat cold, minimalist décor. For special occasions.
Type of cuisine
Catalana
Good for
Arroces y Paellas / Bodega / Mesas redondas / Para conversar / Pescado y Marisco
Information
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