Aspaldiko

A farmhouse with four centuries of history, listed as an artistic historic monument. A structure made entirely of wood, rustic furnishings, and antique pieces. Wonderful gardens and terraces with peacocks. An extensive à la carte menu and several tasting menus. Fish, meat, and typical Basque starters, such as the talo (Basque corn taco) with txistorra sausage. They make their own txakoli.

Type of cuisine

Vasca

Good for

Aquí comen los locales / Menú del día / Carnes / Como en casa / Con encanto / Mesas redondas / Para compartir / Para conversar / Para grupos / Pescado y Marisco / Privados / Terraza

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Aspaldiko