Casa Leotta

The first pinsa restaurant in the city. Consisting of lighter and more digestible dough than that of traditional pizzas. Made from a mixture of speciality flours that have a better flavour. Good Italian restaurant serving top-quality food with a menu adapted for gluten-intolerant diners. The burrata with tomato and the lasagne are delicious. Inviting, nicely-decorated interior. Nice and friendly staff. What they do, they do very well.

Type of cuisine

Italiana

Good for

Aquí comen los locales / Buena Relación Calidad-Precio / Most popular / Para compartir / Para niños / Pasta / Pizza / Sin Gluten

Information

www.casaleotta.es

+34-944716600

Juan Ajuriaguerra, 14, 48009 Bilbo, Bizkaia (Abando)

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Casa Leotta