Eneko

Eneko

Azurmendi’s little sister pays homage to all things natural and sustainable. Austere and simple, with bare, pale wood tables and an open kitchen. Food based on the techniques and stocks of Eneko Atxa. A unique 9-step tasting menu: the Sutan. The farmhouse egg yolk on stewed wheat, the vizcaína crab, or the lobster aux fines herbes provide haute cuisine at affordable prices. Casual crowd. To complete the experience, visit the Gorka Izagirre txakoli wine cellar.

Type of cuisine

Creativa-de autor

Good for

Buena Relación Calidad-Precio / Celebrity Chefs / Icónico / KM 0 / Para conversar / Vistas

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