6.5
Food6.0
Decoration6.0
Service30 €
Price (excluding drinks)
Traditional Basque farmhouse over a hundred years old, located in a privileged natural environment. The spacious interior decorated with farming implements and wooden beams provides an excellent setting for savouring some traditional home-style cooking. Somewhat surprisingly, beans and T-bone steak share the menu with more exotic dishes like zebra and ostrich meat. The extensive offering includes several grill menus and an à la carte menu on weekends. Simple wine list focused on Rioja and txakoli labels. In summer the terrace is one of the most popular venues in the area.
Type of cuisine
Vasca
Good for
Brasas / Menú del día / Mesas redondas / Platos de Cuchara
Information
Restaurant photo gallery
