7.0
Food7.0
Decoration7.0
Service50 €
Price (excluding drinks)
A restaurant specialising in fish that has been open for several years in both Bilbao and Valencia. Its goal is to bring the best of the north to the capital city. The star dishes on the menu are the huge fish and seafood that are shown to diners and charged according to their weight. The result: great produce that is expertly treated. The small wine selection is very traditional. A comfortable establishment that is divided into several dining rooms with linen-draped tables, and an all-weather outdoor terrace. The essence of the sea in the heart of Madrid.
Type of cuisine
Española
Good for
Mesas redondas / Para grupos / Pescado y Marisco / Terraza
Information
Restaurant photo gallery