7.4
Food7.5
Decoration7.5
Service40 €
Price (excluding drinks)
Old farmhouse decorated by Lázaro Rosa Violán. Discreet, pleasant, intimate and inviting, with eight tables in the restaurant and nine rooms in the hotel. Short but well-designed menu. Fresh products every day with an emphasis on the grill. Top marks to the T-bone steak croquettes, the torrijas (Spanish-style French toast), the tomato salad and their innovative dishes like the roast duck with Japanese curry. Kind, friendly staff. Large wine cellar with over fifty labels. A hidden gem in Bizkaia with high culinary standards.
Type of cuisine
Vasca
Good for
Bodega / Brasas / Con encanto / Joya a descubrir / Mesas redondas / Para conversar / Románticos / Terraza
Information
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