7.0
Food7.5
Decoration7.0
Service25 €
Price (excluding drinks)
Renovated 19th-century farmhouse, part of Getxo’s artistic heritage. Two different zones. High tables, long pintxos bar and a delightful terrace on the ground floor. And a top-floor dining room with a wooden-beam ceiling and cosy nooks, including a txokito with a round table. Extensive à la carte menu with a focus on grilled robata. The burgers and chilli nachos have their own large fan club. Good cocktails and mojitos. They put their heart into it.
Type of cuisine
De mercado
Good for
Brasas / Burgers / Para compartir / Para conversar / Pintxos, tapas y platillos / Terraza
Information
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