6.8
Food6.5
Decoration6.5
Service40 €
Price (excluding drinks)
Housed in a 15th-century building, this is one of the oldest restaurants in Vitoria with an enduring tradition of fine dining and well-being. Six different dining rooms for all kinds of celebrations and a wine cellar with excellent Rioja labels. Traditional Basque cuisine based on top-quality ingredients, with classic dishes like pilpil-style kokotxas, oxtail stew and flame-grilled meat and fish, plus a variety of good seasonal starters. History that lives on.
Type of cuisine
Vasca
Good for
Bodega / Para compartir / Para grupos / Privados
Information
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