Mimosa Garden. H. Mandarin Oriental, Barcelona

This is the Hotel Mandarin's third chef-centred proposal. The famous chef Gastón Acurio advises and the young chef Garçon cooks. Together they take Nikkei (Peruvian-Japanese fusion) cuisine to a whole new level . Fresh, quality products. Top picks include the quinoa salad, Nikkei tiradito, Creole ceviche, northern nigiri and Creole maki. Alfresco dining, open from April to October.

Type of cuisine

Peruana

Good for

Celebrity Chefs / Cocktails / Con encanto / Para conversar / Para negocios / Terraza / Abierto lunes / Abierto domingo / 7x7 (De lunes a domingo)

Information

www.mandarinoriental.es/barcelona/fine-dining/mimosa-garden/

+34-931518888

Passeig de Gràcia, 40, 08007 Barcelona, España (L'Eixample Dret)

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Mimosa Garden. H. Mandarin Oriental, Barcelona