6.8
Food6.7
Decoration7.0
Service30 €
Price (excluding drinks)
Restaurant housed in a 16th-century Catalan farmhouse in the Empordà, with several dining rooms and a terrace. Traditional Empordà recipes and flame-grilled meat dishes. Extensive à la carte menu with plenty of dishes to choose from, as well as various set menus. The tomatoes in summer are superb, as well as the stone-grilled T-bone steak. Great atmosphere and very friendly, "home from home". Good option for groups.
Type of cuisine
Catalana
Good for
Brasas / Carnes / Mesas redondas / Para niños / Para grupos / Terraza / Sin Gluten
Information
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