6.8
Food6.5
Decoration6.5
Service40 €
Price (excluding drinks)
Sixteenth-century farmhouse with various rustic-style rooms and large gardens in the centre of Palau-Sator. Traditional Catalan cuisine featuring good stews and vegetables. Specialities include the chicken with cuttlefish and Norway lobster, the juicy lamb shoulder and the pork cheeks with mushrooms. Good option to visit with kids as they have a children’s menu and a play area. Very popular with the locals.
Type of cuisine
Catalana
Good for
Para compartir / Para niños / Para grupos / Platos de Cuchara / Privados / Terraza
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining