7.5
Food7.0
Decoration7.0
Service50 €
Price (excluding drinks)
A former banana warehouse in the old part of San Sebastián. Industrial look, with high ceilings and columns of wood and metal. Simple, no-frills food from celebrity chef Ander González. Naturally, the menu includes some of his signature dishes, like the legendary hake pie (his grandparents’ recipe), the tiger prawn carpaccio and the torrija (Spanish-style French toast). Good wine list and magnificent hosts. You’ll feel right at home.
Type of cuisine
De mercado
Good for
Carnes / Celebrity Chefs / Para grupos / Pescado y Marisco / Privados
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
