8.6
Food7.0
Decoration7.5
Service50 €
Price (excluding drinks)
A multi-purpose space on the ground floor of the central Arbaso Hotel. Open 365 days a year, from breakfast to dinner. Contemporary and functional décor, open kitchen, and a good bar. Its chef, Iñigo Peña, serves innovative traditional cuisine prepared using excellent seasonal ingredients. Simple Basque recipes that are stripped of any superfluous dressings. Its grilled fish and home-made desserts are a must. A staple among locals.
Type of cuisine
De mercado
Good for
After-work / Aperitivo / Aquí comen los locales / Bodega / Buena Relación Calidad-Precio / Cocina Non Stop / Con encanto / Desayunos / Abierto hasta tarde / Para compartir / Para conversar / People Watching / Pescado y Marisco / Privados / Terraza / Trendy
Information
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