Hidalgo 56

Small establishment situated in Gros. Appetising pintxo bar at the front and a small dining room with around five tables at the rear. Juan Mari Humada, the chef and owner, welcomes diners with a smile and runs you through the daily specials. Knowledge, tradition and creativity with exceptional produce. Don’t miss the blood sausage "volcano", the stuffed baby squid in ink and the kokotxas. The T-bone steak is magnificent and the txapeldun hake to die for! A definite must.

Type of cuisine

Vasca

Good for

Aperitivo / Con barra / Para compartir / Pintxos, tapas y platillos / Terraza / Casquería / Txuleta

Information

www.hidalgo56.com

+34-943279654 +34-627591804

Kolon Pasealekua, 15, 20002 Donostia, Gipuzkoa (Gros)

Restaurant photo gallery

View gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Discover the Macarfi Club Join the club

Want to be a Macarfi ambassador?

Foodies and explorers of new...

Ambassadors

Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.

Hidalgo 56