6.5
Food7.5
Decoration7.0
Service40 €
Price (excluding drinks)This restaurant is located on the ground floor of the Gran Meliá Fénix hotel. The culinary concept centres on wine, with bottles sold at cost alongside an eclectic menu with international flavours that bears the signature of Chef David Marcano. There is a circular bar at the entrance, and high tables for informal tapas. The elegant dining room is popular with execs and local residents. Good desserts and very attentive staff.
Type of cuisine
Española
Good for
Bodega / Con barra / Para negocios / Vinos a precio asequible
Information
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