Burgundy

6.5

Food

7.5

Decoration

7.0

Service

40 €

Price (excluding drinks)

Burgundy

This restaurant is located on the ground floor of the Gran Meliá Fénix hotel. The culinary concept centres on wine, with bottles sold at cost alongside an eclectic menu with international flavours that bears the signature of Chef David Marcano. There is a circular bar at the entrance, and high tables for informal tapas. The elegant dining room is popular with execs and local residents. Good desserts and very attentive staff.


Type of cuisine

Española

Good for

Bodega / Con barra / Para negocios / Vinos a precio asequible


Information


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