7.4
Food6.5
Decoration7.0
Service50 €
Price (excluding drinks)
This bar’s exterior barely attracts attention. Good food, home-style and market-fresh, with traditional dishes and stews. They don’t have a menu here. Ana Barrera, the owner, makes personal recommendations at every table. The unmissables are the mashed potato with torrezno pork scratchings, the marinated partridge or the shoulder of goat, and for dessert, the turrón soufflé. Cosy décor with dressed tables. Loyal neighbourhood patrons. Discreet wine list. An eatery not to be missed. Cuisine that is full of soul.
Type of cuisine
Española
Good for
Aquí comen los locales / Como en casa / Para compartir / Para conversar / Platos de Cuchara / Callos
Restaurant photo gallery
6.0
Food
6.5
Decoration
6.5
Service
30€
Cost
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