6.0
Food5.5
Decoration6.0
Service45 €
Price (excluding drinks)
It was probably the first restaurant in the city serving Galician cuisine, as it opened in 1915. Respectable selection of fish and seafood brought in from Galicia. They also serve good rice dishes and meats. Classic wine cellar and high prices. Set on three floors, all with a bit outdated, classical decoration. There’s a bar for tapas, several spacious dining rooms and some private dining areas. Very popular with tourists due to its location right in the city centre.
Type of cuisine
Gallega
Good for
Con barra / Para compartir / Para grupos / Pescado y Marisco / Privados
Information
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