6.5
Food6.0
Decoration6.0
Service35 €
Price (excluding drinks)
A benchmark for Galician cuisine in Madrid. Classic, simple dishes that are prepared to perfection. Fresh, high-quality ingredients, particularly the Galician fish. Don’t miss the empanada pasty, the pulpo a feira (octopus), the line-caught hake or the lamprey when in season. There are always some seafood or stew options available off the menu. For desserts, the filloa pancakes. A couple of classically-decorated dining rooms and an inner courtyard. A wine list that includes some unusual options. Pleasant staff. It is difficult not to come back here.
Type of cuisine
Gallega
Good for
Para niños / Para grupos / Pescado y Marisco / Privados / Terraza
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
