El Hombre Pez

Establishment from the Khazuria Group, to which countless Indian restaurants belong such as Bangalore and Fathe Pur, among others. Fusing the exotic style of Indian cuisine with Cantabrian recipes. Curry, saffron and coconut milk are added to meat and fish from the north of Spain such as red scorpionfish and turbot, and Tudanca meatballs. Colourful and original dishes that never fail to impress. Elegant and comfortable interior set across three levels, which means there is room for all their different options. The menu is also divided into three sections, one featuring traditional Cantabrian recipes, another with authentic Indian dishes and a third, the most interesting of all, a combination of both cuisines.