7.0
Food7.0
Decoration7.0
Service50 €
Price (excluding drinks)
Álvaro Castellanos and Iván Morales, creators of the Arzábal Group, bring their bold personality to Japanese cuisine. The establishment, occupying the site of their first restaurant, has a bar that seats twelve and a small but cosy dining room. Wide variety of maki, sashimi and nigiri and plenty of tempura and robata (slow-grilled) dishes. They always have good raw products and off-menu specials. Well-stocked cellar with a nice selection of wines and an astonishing choice of champagnes.
Type of cuisine
Japonesa
Good for
Con barra / Para compartir / Sushi / Abierto domingo
Information
Restaurant photo gallery
8.5
Food
7.5
Decoration
8.0
Service
100€
Cost
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