6.5
Food6.0
Decoration7.0
Service35 €
Price (excluding drinks)
Contemporary tavern that specialises in sherries and Andalusian cuisine. Wood and marble bar, a large blackboard with offers and a dining room dominated by wood. Simple, high-quality cuisine. Its dishes include almadraba tuna, snakelocks anemone and “broken eggs” with whitebait. Unbeatable fortified wines list - one of the best in Madrid -, with more than a hundred and fifty labels. Eager staff and charming atmosphere. All in all, the food is good, but the drink is better.
Type of cuisine
Andaluza
Good for
Bodega / Como en casa
Information
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