6.0
Food6.5
Decoration6.0
Service25 €
Price (excluding drinks)
Gastrobar and restaurant located a stone’s throw from Plaza de Colón. Spacious, modern premises that are well-lit. Split onto two open floors around a central foyer dominated by an olive tree. Cadiz cuisine using products from the Barbate area. The almadraba tuna and the purebred beef are some of their specialities. Set lunch menu at a very reasonable price. Good selection of Jerez sherries, although they also offer other denominations of origin. A bit of Cadiz in Madrid.
Type of cuisine
Andaluza
Good for
Menú del día
Information
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