7.5
Food7.0
Decoration7.0
Service50 €
Price (excluding drinks)
David García (Corral de la Morería) presents classic recipes in his homeland. Gastronomic proposal with Basque roots and seasonal ingredients where fire and technique reign supreme. Tasting menu and à la carte menu that can be adapted for sharing. The kokotxas, either grilled or served as an omelette, the lamb shank and baked sea bass are all excellent choices, and as a starter the superb flame-grilled wild mushrooms. Wood-panelled dining room with works of art on the walls. Open kitchen to watch the chefs and staff interact in a carefully coordinated choreography. The acoustics need some attention.
Type of cuisine
De mercado
Good for
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